Kahombo Resort Rural

Kurral Restaurant offers a tranquil farm setting with simple décor, where local woods stand out and the aromas and flavors of the land blend together. The restaurant has a capacity of 56 seats. When it comes to cuisine, the focus is on regional and international dishes, with a particular emphasis on products produced on the farm, namely beef, goat and pork, vegetables and fruits. Kurral serves the farm's "matabicho" (breakfast), with à la carte and buffet service depending on the number of guests, lunch, dinner and light meals throughout the day. To accompany the delicious offerings, there is a good variety of drinks, highlighting natural fruit juices produced on the farm and in the region, and the famous local cachaça.

Expansive outdoor farm grounds surrounding the resort lodge, ideal for outdoor activities, team-building exercises, and marquee-tent setups. Capacity: 50 to 200+ guests. Suitable For: Outdoor weddings, corporate retreats, team-building activities, family fun days, and group excursions.